Allergy

All dishes may contain traces of the following allergens:

Celery; Cereals containing gluten; Crustaceans; Eggs; Fish; Lupin; Milk; Molluscs; Mustard; Nuts; Peanuts; Sesame seeds; Soya; Sulphur dioxide (sometimes known as sulphites).

Please note that if you are pregnant or you think it is necessary you may need to take caution when consuming any dishes. For any questions regarding the allergen contents of specific dishes please contact us directly.

Click here for more information about top allergy types from Food Standards Agency (FSA).